After breakfast, we drive to the famous underground world of the Postojna Cave. For 140 years, the Postojna Cave - as the only cave in the world - offers a unique and adventurous ride with a special cave train, which will take us into the cave, under spectacular underground arches, which are embellished with chandelier look-alike stalactites, through a beautiful subterranean world full of playful limestone sculptures. Continue to Lipica and visit a stud farm with a more than 400-year-old tradition of breeding and selection of thoroughbred horses. Some free time to enjoy nature. Then we visit the ham-drying facility, where we see the production of the famous Slovenian dried-ham – prosciutto. Tasting of Karst dry-cured ham “pršut” with a glass of local red wine “Teran”. Return to Ljubljana. Overnight.

Breakfast. Drive to Zagreb, the capital of Croatia, the biggest city and cultural, industrial and commercial centre. We start our tour at the Ban Jelačić Square, and head to the Upper Town for a taste of Old Zagreb. On our sightseeing tour we will see the Cathedral, the City Museum, the Dolac Market, the Stone Gate, the Gallery of Naive Art and St Mark's Church. In the Lower Town, we see Zagreb's blend of museums and spacious parks as the Strossmayer Gallery, the Archaeological Museum, the Ethnographic Museum and the Zrinjevac Park. Free time for individual sightseeing and shopping. Accommodation in a hotel and overnight.

After breakfast, we continue to Mostar. This is the place which still preserves the ancient architecture in spite of the damages during the last war. We visit a traditional old house and walk over the recently rebuilt Mostar Bridge that spans the emerald green river. We make a short stop at Medjugorje, a famous pilgrimage centre. From there, we drive along the Neretva River towards Dubrovnik. Accommodation in a hotel and overnight.

After breakfast, we drive to the coast of Montenegro. About an hour's drive from Dubrovnik is located a 15-mile long UNESCO’s World Heritage Site, the Bay of Kotor. It is located between the mountains and the sea, and fringed with oleander, pomegranate and palm trees. The gulf is actually a submerged river canyon and is one of the most spectacular sites in the world. There are several lovely medieval towns nestled in the bays and invite us to visit them, such as Kotor, once known as the “Bride of the Adriatic Sea”, protected by fortified walls, rich with ancient churches and splendid mansions. We can also visit Risan, the oldest town in the bay, with mosaics on the floor of a Roman villa, which were uncovered by English archaeologist Sir Arthur Evans. Return to Dubrovnik and overnight.

After breakfast we continue with our journey to the beautiful area around the Krka River and its waterfalls. In Šibenik, we visit the most eminent Cathedral in this part of the world. Afternoon free for leisure. Overnight in the Trogir / Šibenik area.

Suggestion: Local sea-food dinner

Breakfast. We go to the tip of Istria, where Pula, its regional capital, is located. We stroll the city district in the immediate vicinity to the Amphitheatre. We take a boat to the near-by Brijuni Island, proclaimed a National Park in 1983. Brijuni were most known for the political activities of Marshal Josip Broz Tito, president of former Yugoslavia. Tourist train takes us through various beauties of the nature; through the Safari Park, to the Byzantine Castrum, residential Roman villa in Verige Bay, and many other interesting sights. Return to the mainland and drive to Rovinj. Due to legacy of the rich history and its particular location, Rovinj is one of the most attractive and beautiful towns in the Mediterranean. The city radiates in a unique beauty that attracts visitors from all over the world. Rovinj boasts of charming stone paved streets, houses with particular architectonic touches and roof terraces, Renaissance town walls, beautiful churches, galleries under the clear sky, and many sea-food restaurants with a view to the endlessly blue sea. Accommodation in a hotel and overnight.

Suggestion: Tasting of local fresh mussels and oysters at Lim fjord